Okinawa Brown Sugar Tofu Pudding


The finest brown sugar from “Sin Nan Sugar Factory” in Tainan is used to produce the rich, aromatic syrup by crushing sugar canes cultivated in Taiwan High quality, non-GMO soybeans are meticulously ground to create the tender texture of the tofu pudding.

The charcoal fragrance of the brown sugar perfectly enhances the exquisite taste of the tofu pudding。

Product specification:

Contents: 300g (including sugar sachet 35g)

Shelf life: 15 days

Quantity: 12 cups/case