2022
In January, we commenced distribution of "IRVINS" products, famed for its special salted egg yolk formula combined with delicious fish skin, offering the most authentic Singaporean flavor.
In February, "NIJIYA" launched a new product, Strawberry Popsicles. These popsicles have a juice content of 25% and are enhanced with strawberry seeds to add texture, providing a taste similar to enjoying a whole strawberry. The sweet and tangy flavor pairs perfectly with the creamy texture, making them an irresistible delight.
In March, "NIJIYA" introduced a new product, the Sundae Ice Cream Cup Series. The product combines dessert characteristics to enhance the ice cream experience while satisfying the consumers' desires for both desserts and ice cream.
In March, we introduced “Morinaga & Co., Ltd’s.” adorable and delicious Zebra Stripe Chocolate Ice Cream, which has an appearance resembling zebra stripes, making for an irresistible adorable design. Furthermore, Morinaga has even released three random packaging designs featuring hand-drawn zebras and cows, adding more fun and entertainment to the product. The ice cream itself features vanilla-flavored ice cream wrapped around crispy cocoa sauce, providing a delightful and crunchy texture with every bite. It's undoubtedly an excellent choice loved by adults and children alike.
In May, we introduced “Morinaga & Co., Ltd.’s” Frozen Coffee Float Sundae by Komeda's Coffee. It uses coffee frappe as the base, paired with two-tone ice cream, creating a sophisticated, bittersweet flavor. The addition of cocoa nibs enhances the texture, providing a completely new coffee experience. This is a delightful taste that no coffee enthusiast should miss.
In June, we introduced “Morinaga & Co., Ltd.'s” popular and highly attractive ice cream, the Morinaga Seika Chocolate Ice Bar . This ice cream features a charming chocolate bar-shaped appearance, appealing to consumers who love delicious ice cream. Apart from its enticing appearance, each bite reveals a rich vanilla ice cream core. This delightful combination brings continuous surprises to dessert lovers! The product features a Belgian chocolate outer layer with a vanilla ice cream center, delivering a crunchy and addictive sensation with each bite.
In June, “UNI DESSERT” collaborated with Thai five-star chef Ah Ming (Phonlaphat Sudsaidee) to develop a classic Southeast Asian dessert called Bubur cha cha. The product uses creamy coconut milk and combines it with ingredients like atap seed, jackfruit, pineapple, sweet potatoes and sago pearls, offering a rich and diverse texture. After its launch, the product received rave reviews online and achieved remarkable sales.
In June, we began representing brands under Japan's "Morinaga Milk Industry Co., Ltd. " We introduced three popular Japanese ice cream brands: Pino, a bite-sized chocolate ice cream with a 45-year history of success in Japan; PARM, known for its smooth and rich ice cream that melts in the mouth; and the classic and exceptional MOW series of popular ice creams in the Japanese market.
In June, we launched the Bordeaux series of French wines. These wines are made from selected grapes from the southern region of France, offering a full and rich wine body with mature red fruit aromas. The wine features a balanced and smooth body, delivering well-rounded fruity notes.
In July, “UNI DESSERT” introduced a new product, Oat Milk Yogurt, in response to the rising global trend of environmental and health consciousness and the popularity of plant-based dairy products. This yogurt is made using Swedish “OATLY” oat milk and soy milk, with no dairy products used. It is complemented with brown sugar sea salt-flavored syrup to enhance a refreshing taste, providing consumers with a more diverse selection of plant-based dessert options.
In July, “UNI DESSERT” collaborated with trendy dessert shop “Hope Mung Bean Soup” in Taichung, Taiwan, to upgrade and launch the Konjac Jelly, Coix Seed and Mung Bean Soup. The product features carefully selected plump Australian mung beans, combined with coix seed and chewy honey konjac jelly, resulting in a refreshing and richly delicious dessert soup that's perfect for cooling off in the hot summer!
In July, we launched Secret Stone Sauvignon Blanc. This wine is selected from the wine-producing region of Marlborough region in the Wairau Valley, South Island, New Zealand. It features flavors of currants and citrus, blending notes of herbs and tropical fruits. The wine has a clean and fresh body with a refreshing aftertaste.
In August, “Morinaga & Co., Ltd.” celebrated its 20th anniversary of selling Morinaga Milk Caramel Ice Cream Sandwich in Taiwan! Morinaga collaborated with singer A-FÜ Teng to launch a short video that showcases the multi-layered texture and rich caramel aroma of Milk Caramel Ice Cream Sandwiches. A lucky draw event was held to express gratitude for the long-term support of every consumer and promises to bring more delicious surprises in the future, enjoying good times with Morinaga!
In August, we introduced the popular classic Morinaga ChocoBall from “Morinaga & Co., Ltd.” These snacks feature a rich aroma of peanuts with a crispy outer layer, coated in the classic peanut flavor of cocoa. The series also offers a chocolate-covered crispy rice snack with a strawberry cocoa outer layer. Morinaga ChocoBall is a multi-layered delicious treat that you definitely shouldn't miss!
In September, we introduced a series of biscuits from “Morinaga & Co., Ltd.” The series includes the classic Morinaga Moonlight Cookie with a rich egg and milky aroma. Marie Biscuits, known for their century-long popularity and strong creamy fragrance since their launch in 1923 and the Chocochips Cookie with a blend of popular and crispy cocoa biscuits, offer a wonderful afternoon tea time to accompany you.
In September, we launched "Penfolds Koonunga Hill Chardonnay": This wine comes from a well-known winery and carries notes of cantaloupe and lime citrus, with subtle oak barrel nuances. It is a high-quality wine from a reputable Australian winery known for its good value.
In October, we introduced “Morinaga & Co., Ltd.’s” Stuffed Crispy Chocolate Ice Cream. This ice cream has a unique flavor due to the special addition of French Lorraine rock salt. The outer layer has a solid biscuit texture, resembling a pound cake and the vanilla ice cream inside melts in your mouth with a sweet and smooth taste. The center is filled with layers of crispy cocoa, providing a satisfying crunch that you won't be able to resist.
In December, we launched "Giró Ribot" a selection of Spanish Cava sparkling wine made from local grape varieties in L'Alt Penedès, Catalonia, Spain Macabeo, Xarel·lo and Parellada. Following traditional Champagne-making techniques, the region produces many unique and flavorful Cava Spanish sparkling wines.