| Fleet Fuel Management |
FB-NB-110a.1 |
Fleet fuel consumed(GJ) |
(GJ), (％) |
Quantitative |
Energy Conservation and Greenhouse Gas Emissions |
95 |
| Energy Management |
FB-NB-130a.1 |
(1) Operational energy consumed
(2) Percentage grid electricity
(3) Percentage renewable
|
(GJ), (％) |
Quantitative |
Energy Conservation and Greenhouse Gas Emissions |
95 |
| Water Management |
FB-NB-140a.1 |
(1) Total water withdrawn
(2) Total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress
|
(m3), (％) |
Quantitative |
(1)Energy Conservation and Greenhouse Gas Emissions
(2) 0%, according to the water risk assessment tool developed by the World Resources Institute, Taiwan is not classified as a region under global water stress; therefore, water is not drawn from high or extremely high-risk areas. |
96 |
| Water Management |
FB-NB-140a.2 |
Description of water management risks and discussion of strategies and practices to mitigate those risks |
N/A |
Discussion and Analysis |
Energy Conservation and Greenhouse Gas Emissions |
96 |
| Health & Nutrition |
FB-NB-260a.2 |
Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers |
N/A |
Discussion and Analysis |
Product Management |
47-54 |
| Product Labeling & Marketing |
FB-NB-270a.1 |
Percentage of advertising impressions (1) made on children and (2) made on children promoting products that meet dietary guidelines |
(％) |
Quantitative |
0%；No Related Promotions and Marketing |
N/A |
| Product Labeling & Marketing |
FB-NB-270a.3 |
Number of incidents of non-compliance with industry or regulatory labelling or marketing codes |
Number |
Quantitative |
Product labeling |
63-64 |
| Product Labeling & Marketing |
FB-NB-270a.4 |
Total amount of monetary losses as a result of legal proceedings associated with marketing or labelling practices |
Reporting currency |
Quantitative |
Product labeling；NTD 0. By 2024, all product labels will be in compliance with the law |
63-64 |
| Packaging Lifecycle Management |
FB-NB-410a.1 |
(1) Total weight of packaging,
(2) percentage made from recycled or renewable materials, and
(3) percentage that is recyclable, reusable, or compostable |
(％) |
Quantitative |
Mitigating the Environmental Impact of Products |
100-101 |
| Packaging Lifecycle Management |
FB-NB-410a.2 |
Discussion of strategies to reduce the environmental impact of packaging throughout its lifecycle |
Discussion and Analysis |
N/A |
Mitigating the Environmental Impact of Products |
100 |
| Environmental & Social Impacts of Ingredient Supply Chain |
FB-NB-430a.1 |
Suppliers’ social and environmental responsibility audit (1) non-conformance rate and (2) associated corrective action rate for (a) major and (b) minor non-conformances |
Rate |
Quantitative |
Vendor Management |
56-61 |
| Ingredient Sourcing |
FB-NB-440a.1 |
Percentage of beverage ingredients sourced from regions with High or Extremely High Baseline Water Stress |
Percentage (%) by cost |
Quantitative |
Vendor Management；0%，Tait Marketing & Distribution Co., Ltd. does not have a direct raw material vendor. |
61 |
| Ingredient Sourcing |
FB-NB-440a.2 |
List of priority beverage ingredients and description of sourcing risks due to environmental and social considerations |
N/A |
Discussion and Analysis |
Food Safety; Tait Marketing & Distribution Co., Ltd. does not have a direct raw material vendor. The second-tier Vendor is audited by food safety personnel. |
61 |